Borderland BBQ – Where BBQ Meets the Border

Welcome to Borderland BBQ!

Coming soon! (6/26/2018)

We will have a beer and wine license!

Starting on July 1st, We will begin construction on our exciting new additions to Borderland BBQ including a new Patio, and a Bar for Beer and Wine!

During this time we will only be open on Saturdays from 11:00 AM to 7:00 PM or until we are SOLD OUT! Stay tuned for our updates during this short detour from our regular operating hours.
Remember that we always offer our CATERING services! We can cater to your needs all week long!

CHECK OUT OUR DELICIOUS MENU ITEMS

PORK RIBS

3 Bones $7.50

1/2 Rack $11.50

Full Rack $22.50

DRINKS $2.50

Diet Coke, Coke

Dr Pepper

Tea

Sprite

Jarritos

Waters

SANDWICHES & PLATES

extra meat: add $6.50 ea.

Sandwich Plate w/2 sides of bread

Beef Brisket 9.50 11.50

Pulled Pork 8.50 10.50

Sausage 8.50 10.50

Smoked Turkey 7.50 9.50

Smoked Chicken 7.50 9.50

SIDES $2.50

Cole Slaw

Potato Salad

Spicy Baked Beans

Green Chile Mac

Chips

FROM THE GRILL

Hamburger $7

Chile Cheese Burger $8

Smoked Wings $12

BBQ Nachos $12

Let Borderland BBQ cater your next party or gathering!

We’ll contact you with a quote!

Testimonials

OUR CUSTOMERS SAY

"Can't brag enough about this place! Best bbq in town. If you are looking for a wonderful meal at a good price here you go!"

Richard B.

...

"Excellent food, all meat and ribs are flavorful and moist, only that I prefer crunchy sausage then tender"

Kenny S.

...

"By far the best BBQ in Las Cruces. My family and I tried it for the first time and we will definitely be coming back. Very nice reception by the owners as I placed my order ahead of time and very polite and helpful!"

Corrine G.

...

Borderland BBQ

Address : 800 Renteria St, Las Cruces, NM 88001
Phone: 575-635-9057
Email: borderlandbbq@hotmail.com

Meet Our

CHEF

Al Serna

Owner/Chef

Borderland BBQ began rolling in November of 2004. I left my job of 13 years as a painter to pursue my love of food. I worked as Sous Chef and Executive Chef in local restaurants. I soon realized that to be truly happy I needed to cook my favorite food, BARBEQUE!

When I started out, I built my own kitchen in a 22 foot trailer. Included in the trailer is my homemade 4 x 6 foot upright smoker. I put my love, blood, sweat, and tears into building my food trailer. I enjoyed working in the food trailer, but I always dreamed of having a restaurant.
Now my dream has come true. I have opened a small BBQ restaurant in my pueblo of Tortugas, NM. I look forward to serving my friends and family great BBQ.
At Borderland BBQ all of our meats are cooked competition style. I grill low and slow with a special blend of spices to bring out the true flavors of authentic New Mexico BBQ. Our typical menu consists of brisket, pulled pork, ribs, chicken, sausage, hot wings, and turkey legs.
“Team Borderland BBQ” competes in Kansas City Barbeque Society (KCBS) and International Barbeques Cookers Association (IBCA) competitions in the area. In 2008 we were the reserve grand champion in the IBCA New Mexico Billy the Kid Shoot Off. In 2012 we took 4th place in pork, 3rd in BBQ sauce, and 3rd in baked beans in the KCBS Pork n Brew.