
Welcome to Borderland BBQ!
We will have a beer and wine license!
Starting on July 1st, We will begin construction on our exciting new additions to Borderland BBQ including a new Patio, and a Bar for Beer and Wine!
During this time we will only be open on Saturdays from 11:00 AM to 7:00 PM or until we are SOLD OUT! Stay tuned for our updates during this short detour from our regular operating hours.
Remember that we always offer our CATERING services! We can cater to your needs all week long!
PORK RIBS
3 Bones $7.50
1/2 Rack $11.50
Full Rack $22.50
DRINKS $2.50
Diet Coke, Coke
Dr Pepper
Tea
Sprite
Jarritos
Waters
SANDWICHES & PLATES
extra meat: add $6.50 ea.
Sandwich Plate w/2 sides of bread
Beef Brisket 9.50 11.50
Pulled Pork 8.50 10.50
Sausage 8.50 10.50
Smoked Turkey 7.50 9.50
Smoked Chicken 7.50 9.50
SIDES $2.50
Cole Slaw
Potato Salad
Spicy Baked Beans
Green Chile Mac
Chips
FROM THE GRILL
Hamburger $7
Chile Cheese Burger $8
Smoked Wings $12
BBQ Nachos $12
Testimonials
OUR CUSTOMERS SAY
Phone: 575-635-9057
Email: borderlandbbq@hotmail.com
Meet Our
CHEF
Al Serna
Owner/Chef

Now my dream has come true. I have opened a small BBQ restaurant in my pueblo of Tortugas, NM. I look forward to serving my friends and family great BBQ.
At Borderland BBQ all of our meats are cooked competition style. I grill low and slow with a special blend of spices to bring out the true flavors of authentic New Mexico BBQ. Our typical menu consists of brisket, pulled pork, ribs, chicken, sausage, hot wings, and turkey legs.
“Team Borderland BBQ” competes in Kansas City Barbeque Society (KCBS) and International Barbeques Cookers Association (IBCA) competitions in the area. In 2008 we were the reserve grand champion in the IBCA New Mexico Billy the Kid Shoot Off. In 2012 we took 4th place in pork, 3rd in BBQ sauce, and 3rd in baked beans in the KCBS Pork n Brew.